And why should you go to one? Chefs across the globe yearn for a Michelin Star on their door. Guests travel thousands of miles just to sit at one of these lauded tables (and sometimes spend a load of cash too!). What’s the big deal about a Michelin-starred restaurant? Here are the basics: According to […]
In Spain, both words describe the tasty morsels before dinner. As a late-night affair, dinner needs to be preceded with a snack to hold off the hunger. Known as tapas throughout most of Spain these little snacks can certainly make a meal on their own. Only in the Basque region of Spain are the small […]
A vacation driving from Bilbao to San Sebastián is a little about the scenery and a lot about the eating. I have never been to an area where food is the epicenter of culture, quite how it is in the Spanish Basque region. It’s a food-lovers paradise. Foodie magazines hail San Sebastián and its neighboring […]
At Gourmet Adventures Travel Co., I craft culinary getaways for travelers who love to eat well and yearn to truly savor the authentic side of their destination. From a river cruise through Provencal wine country to a journey through the heady spice markets and medinas of Morocco, you'll taste your way through the world's most enchanting landscapes.
My secret sauce for perfectly planned escapes? Before I was a travel advisor, I was a chef-so you can trust me to sniff out the best culinary experiences abroad, steer you to life-changing restaurants, and bake up a vacation truly fit for your food-loving soul. Through my industry connections and first-hand experiences, I am able to uncover "off-menu" adventures for you. And since everybody's palate is different, your culinary travel journey will be uniquely tailored to what you want to see, do and taste.
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