Caribbean Culture and Cuisine: Aruba

With the official island motto “one happy island” you know it’s got to be good!! A beach lover’s paradise, this island is perfect for relaxation and fun (local beer in hand 😉). The coastlines boast unspoiled, powdery white sand and sapphire waters. Being south of the “hurricane zone” you’ll find perfect year-round temperatures. With 365 days of sunshine, you can always scuba dive, windsurf, snorkel, sail, horseback ride, or hike. At night, enjoy casinos, clubs, dancing, and amazing food!!

Along with Saint Maartin and Curacao, Aruba is governed by the Netherlands. Their long Dutch history blended with Caribbean and South American influences has led to an intoxicating culinary style. From the pastel-colored buildings of the capital Oranjestad to Charlie’s Bar in San Nicholas you will find a wide variety of exotic tastes.

Skip the all-inclusive package and opt for the local dining plan put together by the Aruba Gastronomic Program. 30 independent restaurants are a part of this immersive culinary treat. If you are lucky enough to visit during the Christmas holidays be sure to check out the Aruban version of ponche crema. It’s a rich and smooth eggnog-type cocktail combining egg yolks, cream, rum, and a variety of spices.

Speaking of cocktails, YOU CAN DRINK THE WATER! Certified by the highest level of the World Health Organization, Aruba boasts the largest desalinization plant in the Caribbean.

With 82 degree average temps, pristine beaches, a unique and rich culture, Aruba is a breath of fresh air. If you’d like to learn more about exploring this 70 square mile island with perfectly predictable weather send me an email or comment below.