What to eat in Venice, Italy

Known for its canals, masked balls, and gondolas, however, upon visiting Venice, you also must try some of their most authentic, delicious dishes. So, in case you’re not sure where to begin or what to eat while in Venice, Italy, here is a list of the most popular delights.

1. Spaghetti in Nero di Seppia

This charcoal-colored pasta looking dish is pieces of squid slow-cooked in tomato sauce. The charcoal color comes from the ink of the squid. 

2. Fritto Misto

This divine dish is simply shrimp, fishballs, and calamari, all breaded and deep-fried to perfection. Although many restaurants serve this dish, they all add their own flavors, bread topping, and touches, so don’t hesitate to try them all!

3. Baccala Mantecato

For hours, dried codfish is cooked until the bone is nearly dissolved. It is them creamed with oil to the most impeccable consistency. This makes a great late-night spread for bread and is even better paired with some Venetian wine. 

4. Bigoli in salsa

Onions, anchovies, and fennel seeds are added to the sauce of this magnificent Venetian whole wheat pasta dish. This is one of Venice’s signature cuisines and a must-try!

5. Castraure

These vibrant colored violet artichokes are picked early then boiled. Just peel off a leaf, take a bite, and enjoy! Alternately try the fried version – The artichokes are so fresh and tender you can eat the WHOLE thing, not just the leaves. 😄

Well, now you know the BEST stuff to eat in Venice, Italy. While the sites and history of Venice are what draw most people to the city, the food is certainly worth traveling for! Now, aren’t you ready to indulge in some authentic and mouth-watering Italian cuisine? I’d love to help you plan that perfect foodie vacation to Italy. Just email me or set up a phone consultation to get started. Want to know about other food destinations in Europe? Check out these spots👉 Rome, Salzburg, Bordeaux.